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Smoked Specialty Organic Mushrooms (Vegan Soy Sauce Flavor)

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¥880 JPY
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¥880 JPY
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Vendor: WAsobi
Only 100 items in stock! Out of stock!

Description

Specialty jerky made by smoking Matsutaro mushrooms with cherry chips using a special patented smoker! !

Using only plant-based ingredients, we have created a mushroom jerky that even vegans can enjoy with confidence.

A jerky-type snack made from the super mushroom "Matsutaro" seasoned with natural ingredients and smoked.

Contains the three major umami ingredients, inosinic acid, glutamic acid, and guanylic acid, for a delicious taste that leaves you lingering!
Moreover, it is rich in nutrients such as beta-glucan, zinc, and vitamin D.

Low in calories, perfect as a snack for those who are concerned about their health! This is a dish that I will keep coming back to again☆

Chop it into small pieces and add it to rice, add it to tea, add it to salads, or use it as an accent to your dishes.

The secret cooking technique recommended by repeat customers is takikomi rice. The flavor of Matsutaro has already been condensed through smoking, and the soy sauce-based seasoning has been soaked in, so there's no need to add any other seasoning, just cook it with rice and other

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Smoked Specialty Organic Mushrooms (Vegan Soy Sauce Flavor)
Smoked Specialty Organic Mushrooms (Vegan Soy Sauce Flavor)

¥880

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