Sliced mushroom Matsutaro Low-temperature drying preserves the nutrients , making it easy to use in a variety of delicious, healthy dishes. (No pesticides or chemical fertilizers)
It contains the three major umami ingredients, inosinic acid, glutamic acid, and guanylic acid, and is also rich in nutrients such as beta-glucan, zinc, and vitamin D.
Chop it into small pieces and put it on rice to make ochazuke, add it to soups, stir-fries, salads, etc. It will be an accent to your dishes!
Recommended as a small souvenir or gift!
For mailing, shipping charges will be charged separately.
Or, if the total purchase price is 2,500 yen or more, shipping is free.